Recipe - Meat Rolls With Pine Nuts

One fourth cup Pine nuts
1 tablespoon Butter
1 pound Ground lamb; or beef
One fourth cup Chopped parsley
1 md Onion; minced
Salt and pepper
8 ounce Tomato sauce; canned

Brown nuts in butter. Mix together the lamb, parsley, onion, salt and
pepper to taste. Shape into 4 rounds with hands; flatten and top each round
with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow
baking dish and pour tomato sauce over meat rolls. Bake in a 350degree
oven for 30 minutes.
Posted to MCRecipe Digest V1 #194

Date: Sun, 11 Aug 1996 17:07:36 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : 'Cook and Tell,' RivPress Enterprise (30 My 96)