Recipe - Meat Roll - Breadmaker
Categories: Breadmaker, Bread, Main Dish, Meat Roll - Breadmaker
Ingredients:
Meat Roll - Breadmaker recipe makes 1 Servings
54 pound BEEF RAVIOLI SAU # 10
1. USE 54 LB (8NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO
A BOIL. EACH PORTION: 1 CUP.
Recipe Number: L18502
SERVING SIZE: 1 CUP
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Meat Roll - Breadmaker recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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