Recipe - Meat Patties

stuffing
2 tablespoon Fat
1 pound Veal or pork, minced
3 tablespoon Water
1 Onion, cut or sliced up
One fourth pound Mushrooms, cut or sliced up
Salt and pepper
1 tablespoon Dill leaves
dough
2/3 cup Butter
2 One half cup Flour
2 teaspoon Baking powder
2 Egg yolks
1 Egg
3 tablespoon Sour cream
1 Egg white

Heat fat in the skillet and brown meat on both sides. Remove to a saucepan.
Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the
last One half hour add mushrooms. Grind everything. Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with
fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough
for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of
stuffing 1 inch off one long side of each rectangle. Fold the dough over
the stuffing, brush with egg white. Cut into 26 patties. Place on a
buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini