Recipe - Meat Pasta Sauce In Crock Pot

1 tablespoon Olive Oil
1 Onion, chopped
One half pound Italian Sausage, bulk
1 pound Ground Beef, lean
2 Cans, (28 oz) Italian
Tomatoes, drained and
chopped
1 Can, (28 oz) Crushed
Tomatoes
1 Can, (28 oz) Tomato Sauce
1 Can, (6 oz) Tomato Paste
1 tablespoon Anchovy Paste
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Rosemary
1 Bay Leaf
One fourth teaspoon Crushed Red Pepper
One fourth cup Dry Red Wine
4 Garlic Cloves, minced or put
through press
One half teaspoon Black Pepper
1 teaspoon Instant Beef Bouillon
2 teaspoon Sugar
1 teaspoon Brown Sugar
2 tablespoon Romano Cheese, finely grated
Pasta

Saute onion in oil; add sausage and beef, a little at a time and cook over
medium high heat until browned; drain and add to crock pot with all other
ingredients except cheese; cover crock pot and cook on low 5 to 6 hours;
just before serving add cheese and stir to mix; serve over your favorite
pasta.

Posted to rec.food.recipes by "Andrew J. Eisenzimmer"
eisen008@gold.tc.umn.edu on May 2, 1995.