Recipe - Meat Mix For Busy Days

4 cup Ground beef
One half pound Bulk pork sausage
2 cup Bread crumbs
2 Eggs; slightly beaten
1 cn (4 oz) chopped mushrooms
One fourth cup Chopped parsley
1 teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Worchestershire sauce
1 cn Cream of mushroom soup

Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal,
label and freeze. Recommended storage time 2 to 3 months.

To use: partially thaw and use to stuff cabbage leaves, green peppers or
squash, or as a filling for biscuit rolls or pastry turnovers, which can be
prepared and frozen. Use in individual meat loaves.

Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes
12. Freeze on baking sheet, wrap individually in foil and date and freeze.
To serve: remove wrapping, place frozen in baking pan. Bake in moderate
oven 375°. 45 minutes.

Recipe by: Farm Journal1963For the class1998

Posted to TNT Recipes Digest by LVFG53A@prodigy.com (MRS IRA M DENNIS) on
Feb 14, 1998