Recipe - Meat Loaf With Garlic Whipped Potatoes

MEATLOAF
1 One half pound Lean ground beef
1 cup Soft bread crumbs
1 small Onion; finely chopped
1 md Egg; beaten
One fourth cup Worcestershire sauce
One fourth cup Ketchup
One fourth teaspoon Salt
1 ds Pepper
1 1/3 cup French's french fried onions

POTATOES
1 pack Frozen mashed potatoes;
22oz.
2 tablespoon Garlic; minced
1 tablespoon Olive oil
One half cup Whipping cream
One fourth cup Butter
1 teaspoon Rosemary; crushed
Salt and pepper; to taste

Combine all meat loaf ingredients except french fried onions. Shape into a
8in. x 4in. loaf in shallow baking pan. Bake at 350 degrees for 60
minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5
minutes or until onions are golden brown. Allow to stand for 5 minutes
before slicing. Meanwhile, prepare potatoes following package directions.
While potatoes are cooking, saute garlic in olive oil and set aside.
Microwave cream and butter on high 12 minutes or until butter is melted;
add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add
salt and pepper to taste. Serve potatoes with meatloaf. Yields 6 sevings.
Source: Taste of Home Homemaker School. Formatted by Tracy Handler. Lynn
Thomas' notes: I made this 12397; it was a delicious meal for a winter
night; very tasty!

Recipe by: Homemaker School

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 De, cup 1997