Recipe - Meat Loaf With Cranberry Sauce Glaze
Categories: New, Text, Import, Meat Loaf With Cranberry Sauce Glaze
1 Egg
One half cup Milk
1 pound Ground beef
One half pound Hot pork sausage
1/3 cup Quick cooking oats
1 Onion chopped
One half teaspoon Salt
One fourth teaspoon Pepper
1 small Bell pepper, chopped
One half cup Ketchup
GLAZE
1 cn (lg.) whole berry cranberry
sauce
One half cup Brown sugar
1 tablespoon Lemon juice
Beat egg and milk together, add remaining ingredients, mix well. Place in 9
x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350
degrees for 45 minutes. Remove loaf and skim off fat.
Recipe by: Cookbook USA
Posted to MCRecipe Digest V1 #492 by Gerald Edgerton jerrye@wizard.com
on Mar 02, 1997.
Meat Loaf With Cranberry Sauce Glaze recipe makes 1 Servings
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