Recipe - Meat Loaf With Chili Sauce

4 Slices fresh bread
One half cup Water
2 pound Ground Elk/Deer
1 Medium onion
1 teaspoon Salt
One fourth teaspoon Pepper
2 Eggs
1 cup Chili sauce

Soften bread in water and add remaining ingredients. Mix well, pack in pan
and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 100693
(18:18)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini