Recipe - Meat Loaf With Bacon And Mushrooms

2 pound Ground beef
12 ounce Baconcooked & crumbled;
(save about 5 slices raw
for top)
1 cn (4 oz) mushroomsdrained
1 small Onionfinely minced
Three fourths cup Corn flake crumbs
1 Egg
One fourth cup Evaporated milk
1 One half cup Swiss cheese; (reserve 1/2
cup)

Combine all except for One half cup cheese and raw bacon. Mix thoroughly. Place
in loaf pan or casserole dish. Lay raw bacon across top and bake at 350
degree F for 1 hour or until cooked through. During last 10 minutes of bake
time, drain any excess oil from bacon and sprinkle with remaining Swiss
cheese. This is like a bacon mushroom and Swiss burger without the bun.

Posted to MMRecipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998