Recipe - Meat Loaf In Puff Pastry

1 8X10" Sheet frozen puff
Pastry, thawed
1 pound Ground beef
1 pound Ground chicken or turkey
1 Onion, finely chopped
2 Eggs
2 tablespoon Mustard
4 Cloves garlic, minced
Salt
Pepper
Other spices as desired
2 cup Matzo meal or bread crumbs
Fresh cut or sliced up mushrooms
Or canned mushrooms
1 Egg, beaten

Mix ground beef with half of chopped garlic, half of chopped onion, 1 cup
of matzo meal or bread crumbs, and salt and pepper. Grease a sheet of
aluminum foil. Spread ground beef on foil to form a flat rectangle. In a
separate bowl, mix ground chicken or turkey with remaining garlic, onion,
matzo meal, salt and pepper and mustard. Cover ground beef rectangle with
chicken mixture. place line of mushrooms across the width of meat rectangle
and roll up jellyroll fashion, leaving foil behind. Place thawed puff
pastry on flat surface, place meat roll on puff pastry; roll and cover meat
mixture in pastry. Trim and seal edges with water. Brush with beaten egg.
Place on a foillined baking sheet and bake in a 350 degree oven for half
an hour, covered with foil. Uncover and bake for additional half hour or
until pastry is golden brown. Delicious hot or cold.

From: Budget CookingElegant Dining by Sue Epstein
Posted to MMRecipes Digest V5 #020 by Michael McLaughlin
mmclaughlin@micronet.net on Jan 19, 1998