Recipe - Meat Loaf For Microwave

1 One half pound Ground beef
1 Egg
One fourth cup Dry bread crumbs or
1 sl Bread; crumbled
One fourth cup Chopped onion or
1 tablespoon Instant minced onion
One fourth cup Milk
One half teaspoon Salt
One half teaspoon Garlic salt or
1/8 teaspoon Instant minced garlic
One fourth teaspoon Pepper
1 tablespoon Worcestershire
Ketchup or barbecue sauce;
optional

In large bowl, combine all ingredients; mix well. Press evenly in 11/2
quart loaf dish. If desired, top with ketchup. Cook, covered with waxed
paper, 8 minutes, or until done. Let stand 5 minutes before serving. Serves
56. Meat loaf can be frozen before cooking. Use within 1 month. Cook 8
minutes, let rest 5 minutes and cook 8 minutes more. Let stand 5 minutes
before serving.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.