Recipe - Meat Loaf And Mashed Potato Croquettes

PHILLY.INQUIRER
1 pound Boiling potatoes; peeled
into 1 inch pieces
2 tablespoon Butter
One fourth cup Milk
1 Egg
1 tablespoon Fresh chives; minced =OR=
1 teaspoon Dry chives
One fourth teaspoon Salt
1 pound Ground round
One fourth cup Ketchup
Three fourths teaspoon Onion salt
One fourth teaspoon Pepper
One fourth cup Parmesan cheese; grated
1 teaspoon Paprika

Preheat oven to 375 degrees. In a large saucepan of boiling, salted water,
cook potatoes until tender, about 15 minutes. Drain well. Mash potatoes
with butter, milk, egg, chives and salt. In a medium bowl, mix ground
round, ketchup, onion salt and pepper. Divide meat mixture among 8 muffin
cups (about 2 3/4" in diameter and 1 1/4" deep). With your fingers, press
meat mixture evenly against bottoms and sides of each cup to form shells.
Fill shells with mashed potatoes. Sprinkle parmesan cheese and paprika over
tops of potatoes. Bake until tops are golden brown and meat shells are
cooked through, about 25 minutes. Makes 4 servings.
Posted to MCRecipe Digest V1 #835 by Nancy Berry nlberry@prodigy.net on
Oct 10, 1997