Recipe - Meat Loaf And Lemon

1 One half pound Ground chuck
3 tablespoon Butter, melted
1 One half teaspoon Salt
One half teaspoon Pepper
2 Lemons, juice and grated
rind
2 cup Bread crumbs
2 Eggs, lightly beaten
1 One half cup Milk
1 Lemon, cut or sliced up paper thin

In a mixing bowl, combine all the ingredients and mix them well. Pack the
mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350° for 1
One half hours. For the final 10 minutes of cooking, garnish the meat loaf with
the lemon slices. Spray the loaf pan.

NOTES : Good, good, good.

Recipe by: Fruit in Cooking1973

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.