Recipe - Meat Loaf Mix

4 Eggs; beaten
2 One fourth cup Milk
6 tablespoon Dried onion flakes
6 tablespoon Dried parsley flakes
1 tablespoon Salt
1 One half Teasoons ground sage
4 One half pound Lean ground beef
1 One half cup Bread crumbs

Makes 3 pkgs

Cut three 15 x 12 inch pcs of plastic wrap or heavy duty aluminum foil.
Combine eggs, milk, onion flakes, parsley flakes, salt and sage. Stir in
ground beef and bread crumbs. Divide meat loaf into three equal portions.
Shape each portion into a meat loaf. Place on plastic wrap or aluminum
foil. Wrap each meat loaf airtight. label and store in freezer. Use with in
3 months.

Posted to recipeludigest Volume 01 Number 558 by Midian125
Midian125@aol.com on Jan 19, 1998