Recipe - Meat Loaf Italiano

1 cn (11 1/8 Oz) Campbell's
Italian Tomato Soup;
Condensed
1 One half pound Ground Beef
One half cup ItalianSeasoned Dry Bread
Crumbs
1 tablespoon Worcestershire Sauce
1 Egg; Beaten
1/8 teaspoon Pepper
One fourth cup Water

In a large bowl. mix *thoroughly* One half cup of the soup, beef, bread crumbs,
Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat
into 8x4 loaf.

Bake at 350 degrees 1 One fourth hour or until done. Spoon off fat, reserving 1 to
2 tbsp. of the drippings.

In a 1qt. saucepan over medium heat, combine remaining soup, water, and
reserved drippings. Heat to boiling, stirring occasionally. Serve sauce
with meat loaf.

Serving Ideas : Baked Zucchini

Recipe by: Campbell's Italian Tomato Soup Brochure

Posted to recipeludigest by Jill Proehl jpxtwo@swbell.net on Feb 24,
1998