Recipe - Meat Loaf Cordon Bleu

2 Eggs
One fourth cup Parsley, divided, minced
One half cup Bread crumbs
2 Cloves garlic, pressed
2 teaspoon Salt
1 teaspoon Tarragon
1 teaspoon Dry mustard
One fourth teaspoon Ground black pepper
1 bn Green onions (include green
tops), chopped
1 tablespoon Butter
1 cup Swiss cheese, shredded
2 ounce Prosciutto or other smoked
ham, chopped coarsely
2 pound Lean ground beef
One half cup Chicken broth

Preheat oven to 350 degrees. Beat eggs in a large bowl. Add 2 tablespoons
parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper.
Beat well. Mix in ground beef. Set aside. Saute onions in butter until
soft. Blend cheese, ham, remaining parsely and onions in a medium bowl. Set
aside. Divide the meat mixture into two equal parts. Pat one part into the
stoneware loaf pan to form a layer. Top with cheese mixture. Pat remaining
meat mixture on top of cheese. Bake for 45 minutes. Remove stoneware loaf
pan from oven and drain off fat. Bake an additional 30 minutes. Cool for 15
minutes in stoneware loaf pan the remove from pan and cool completely in
refrigerator. Cut into thin slices for sandwiches. May also be served hot.
Yield: 1 loaf.

Recipe by: Pampered Chef Posted to MCRecipe Digest V1 #631 by
hister@juno.com (Iris E. Dunaway) on Jun 01, 1997