Recipe - Meat Filling For Pasta

2 tablespoon Olive or salad oil
2 tablespoon Chopped onions
2 tablespoon Chopped green pepper
One fourth pound Pork sausage, casing
Removed
One half pound Ground beef
2 tablespoon SAUCE FOR PASTA
One fourth cup Soft bread crumbs
One fourth pound Grated Mozzarella cheese
One half tablespoon Chopped parsley
One half teaspoon Salt
1 ds Pepper

Crumble sausage meat & brown lightly in hot oil with onion, green
pepper & ground beef. Drain off excess fat & cool mixture. When
cooled, combine mixture with rest of ingredients, blending lightly
but thoroughly. If too dry, a little more sauce may be added. Fill
uncooked Manicotti using a tsp. or small rounded knife. Cook by
following EASY METHOD.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip