Recipe - Meat Filling For Dumplings
Categories: Fillings, Meat Filling For Dumplings
Ingredients:
Meat Filling For Dumplings recipe makes 6 Servings
1 Finely chopped onion
1 tablespoon Vegetable oil
One half pound Ground meat (beef, pork,
Chicken, or combo)
Salt
One fourth teaspoon Allspice
Chopped cooked bacon
In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt &
allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil
2025 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Meat Filling For Dumplings recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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