Recipe - Meat Casserole For Diabetics

One half cup Noodles; uncooked
5 cup Tomato juice
4 cup Celery; chopped finely
1 cup Green pepper; chopped finely
4 cup Meat; cooked & cubed
One fourth teaspoon Pepper; ground fresh
3 teaspoon Salt; (ugh) One half would do
nicely
1 teaspoon Diet margarine

Date: 05 Mar 1996 22:41 GMT

From: "Lisabeth Crawford (Pooh)" 104105.1416@compuserve.com
Heat oven to 350F. Combine all ingredients. Turn into well greased (use a
non stick pan spray by today's standard) carrerole; bake 2 hours and 15
minutes. Again I think that this could be done in this day and age the
crockpot. This was for 4 servings, but I made for 8. Food Exchange per
servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES 1 VEGETABLE EXCHANGE

Source: Recipes for Diabetics by Billie Little and Penny L. Thorup Brought
by you and yours via Nancy O'Brion and her MealMaster

This is a very old cookbook (1972) and it doesn't have the nutritional
values, only the calories: 280 per serving

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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