Recipe - Meat Cakes
Categories: Diabetic, Meats, Main Dish, Fruits, Breads/bm, Meat Cakes
One fourth cup Brown sugar
1 One half teaspoon Paprika
One half teaspoon Salt
One fourth teaspoon Garlic powder (optional)
One fourth teaspoon Thyme
One fourth teaspoon Marjoram
to enhance the color of poultry and meats.
In glass cup blend all ingredients well. Pour into shaker with semilarge
holes. Sprinkle on surface of poultry, meat and fish to improve surface
browning.
Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
Meat Cakes recipe makes 1 Servings
New How To Recipes:
Crystal Candies Recipe
Salad Herring In Shuba Recipe
Three-Herb Fettuccine With Vegetables And Shaved Asiago Recipe
Chinese Beef And Tomatoes Recipe
Pecan Tassies Recipe
Zuppa Inglase Recipe
Sweet Potato Biscuits Recipe
Popular Recipes:
Wow! Cooking is easy!