Recipe - Meat Balls And Spaghetti

Three fourths cup Chopped onion
3 tablespoon Olive oil
2 cn (16oz) tomatoes
2 cn (8oz) tomato sauce
1 tablespoon Sugar
1 One half teaspoon Salt
One half teaspoon Pepper
1 Bay leaf
1 One half teaspoon Crushed oregano
4 sl Dry bread; crumbled
1 pound Ground beef
2 Eggs
One half cup Grated romano cheese
2 tablespoon Chopped parsley
1 Clove garlic; minced
1 teaspoon Each salt & crushed oregano

Cook onion in hot oil until tender. Add next 7 ingredients. Soak bread in
water 23 minutes; squeeze out moisture. Combine bread with remaining
ingredients; mix well. Shape into balls and brown in hot oil. Add to sauce
and cook 30 minutes. Serve over hot, cooked spaghetti.

CINDY HOSEY

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.