Recipe - Meat - N - Bun
Categories: Meat, Meat - N - Bun
1 pound Ground beef
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Catsup or chili sauce
1 tablespoon Worcestershire sauce
One fourth cup Onions; chopped
One half cup Corn flake crumbs
One half cup Evaporated milk
4 cn American cheese
Brown and serve rolls
Mix all ingredients, except rolls and cheese, together. Place on rolls.
Bake near center of oven, 375 degrees, about 25 minutes or until meat is
cooked. During the last 5 minutes, arrange 4 slices of American cheeseon
top of meat. Serves 4 to 6.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Meat - N - Bun recipe makes 4 Servings

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