Recipe - Meat-Potatoeburger

Three fourths cup Ground beef
Three fourths cup Potato; raw, coarsely ground
One fourth cup Onion; coarsely ground
2 tablespoon Green bell pepper; chopped
1 teaspoon Salt
1 Egg
Drippings or fat
1 cup Tomato juice
1 tablespoon Flour

Mix all ingredient except fat, tomateo, and flour. Form into 4 patties.
Brown patties on both sides in fat in skillet. Add tomateo juice. Cover and
simmer slowly until done, about 25 minutes. Remove and serve hot. Mix flour
with a little water and stir slowly into tomato juice. cook slowly,
stirring constantly until thickened. Pour sauce over cakes.

NOTES : Also works as a small casserole type dish. Than add 1 C. corn.

Recipe by: Fran Jaynes [Jonesborough, TN.]

Posted to MCRecipe Digest V1 #1060 by "The dwarf with a spoon."
jeffries@southconn.com on Jan 28, 1998