Recipe - Meat-Flavoring Compound

2 Chopped onions
3 Pods red pepper (chopped)
2 tablespoon Brown sugar
1 tablespoon Celery seed
1 tablespoon Ground mustard
1 teaspoon Turmeric
1 teaspoon Black pepper
1 teaspoon Salt

Here are some interesting morsals (meanderings) I came accross while
rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim"
before the "James" :) BobbsMerrill Co. 1954.

Put all in a quart bottle and fill it up with cider vinegar. A
tablespoonful of this mixed in a stew, steak, or gravy, will impart not
only a fine flavor but a rich color." (p 116)

Posted to bbqdigest V4 #071

From: mariusj@best.com (Marius Johnston)

Date: Tue, 3 Dec 1996 17:12:43 0700