Recipe - Meat-Filled Potato Balls

3 cup Mashed potatoes
2/3 cup Matzo meal
2 cup Cooked chicken or meat,
Finely ground.
3 tablespoon Fat
3 Eggs
One fourth teaspoon Pepper
2 teaspoon Salt

Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind
meat with other egg and season to taste. To form balls, take 1 tb. of
potato, place a small quantity of meat on it and cover with another
spoonful of potato. Roll in floured or dampened hands to form a ball,
being sure to cover the meat completely. Place balls on a greased pan and
bake in 400 F. oven until browned. Variation: Make very small and serve as
hors d'oeuvres.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini