Recipe - Measure Equvilents

FLUID LB
TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT
3..... 1...... 1/2

2...... 1....... 1/8.... 1#30..... AA

4...... 2....... 1/4.... 1#16..... A

5...... 2 3/4... 1/3.... 1#12

6 2/3.. 3 1/4... 3/8.... 1#10

8...... 4....... 1/2.... 1#8...... B

10...... 5....... 2/3.... 1#6

12...... 6....... 3/4.... .......... C

14...... 7....... 7/8

16...... 8....... 1...... .......... D...... One half PT

18...... 9....... 1 1/8

12....... 1 1/2.. .......... E...... Three fourths PT

16....... 2...... .......... ....... 1 PT..... 1 LB

24....... 3...... .......... ....... 1 One half PT

32....... 4...... .......... ....... 1 QT

64....... 8...... .......... ....... 2 QT..... 4 LB

128....... 16...... .......... ....... 1 GAL.... 8 LB

NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID
FOODS

Recipe Number: A00400

SERVING SIZE: 100

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.