Recipe - Meal In A Muffin Pan

1 cn (15 oz) corned beef hash
6 Eggs
1 Box corn bread/muffin mix
Salt and pepper, to taste

Grease a 12cup muffin pan. Divide hash into six of the cups; press into
the bottom and up the sides to form a shell. Break an egg into each shell;
season with salt and pepper. Mix muffins according to package directions.
Spoon batter into the other six cups. Bake at 400 for 1520 minutes or
until muffins are golden brown and eggs are cooked to desired doneness.

Recipe by: Michelle Plumb Posted to MCRecipe Digest V1 #521 by
"djoyce@voyager.net" djoyce@voyager.net on Mar 18, 1997