Recipe - Mcdougalls Rice Milk
Categories: Digest, Feb95, Mcdougall, Fatfree, Mcdougalls Rice Milk
4 cup Water
1 cup Cooked brown rice
1 teaspoon Vanilla (optional)
blend until smooth, refrigerate, shake before using
Source: McDougall
Posted by "Rob Ryerson" RYERSONRA@compctr.ccs.csus.edu to the Fatfree
Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Mcdougalls Rice Milk recipe makes 6 Servings
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