Recipe - Mcdougall Indian Lentil Sandwich Spread

1 cup Cooked lentils
4 Garlic cloves, pressed
2 teaspoon Ground coriander
1 teaspoon Ground cumin
One half teaspoon Ground turmeric
One half teaspoon Chili powder
One half teaspoon Ground ginger

Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.

"The New McDougall Cookbook". Posted by Carolyn Doss

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip