Recipe - Mcdonalds Big Mac

1 Sesameseed hamb. bun
One half Extra bun
One fourth pound Ground beef
Dash of salt
1 tablespoon Kraft Thousand Isl. dressing
1 teaspoon Finely minced onion
One half cup Finely chopped lettuce
1 sl American cheese
3 Dill pickle slices/chips

1) With a serrated knife, cut the top off the extra bun, leaving about a
3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns
face down on hot griddle or pan and toast to lt. brown. Set aside, but keep
pan hot. 3) Divide ground beef in half and form 2 thin patties (use
hamburger press if you have oneit works best) slightly larger than bun. 4)
Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly.
5) Build the burger in the following stacking order from the bottom up:
bottom bunhalf of dressinghalf of onionhalf of lettuceAmer. cheese
beef pattymiddle bunrest of dressingrest of onionrest of lettuce
pickle slicesbeef pattytop bun.

Yield: 1 sandwich

To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow
this stacking order from the bottom up: bottom bunbeef pattyAmer.
cheese2 pickle slicesOne fourth cup chopped lettuceOne half tsp. finely minced
onionOne half tb. Kraft Thous. Isl. Dressingtop bun

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini