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Recipe - Mccutcheons Jelly Pie

Categories: Pies &, Pastries, Mccutcheons Jelly Pie

Ingredients:

One half cup Margarine
1 cup Sugar
5 Egg yolks; beaten
5 Egg whites; whipped til
stiff
1 cup Mccutcheon's preserves or
jelly
Or fruit spread
1 Single pie crust

Cream together margarine and sugar. Add well beaten egg yolks. Fold in
whipped egg whites then fold in jelly. Pour into pie crust and bake at 350
until set. Chill and top with whipped topping and fresh fruit if desired
Posted to recipeludigest Volume 01 Number 625 by James and Susan Kirkland
kirkland@gj.net on Jan 28, 1998

Mccutcheons Jelly Pie recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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