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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mccutcheon Grilled Vidalia Chicken

Categories: Poultry, Mccutcheon Grilled Vidalia Chicken
Ingredients:

**see below**

Marinate boneless, skinless chicken breasts in McCutcheon's Vidalia Onion
half allowing dressing to remain in fold. Grill until golden and cooked
through, turning carefully only once. Dressing will create a delicate sauce
in center. Serve with Picnic Pasta salad .
Posted to recipeludigest Volume 01 Number 625 by James and Susan Kirkland
kirkland@gj.net on Jan 28, 1998


Mccutcheon Grilled Vidalia Chicken recipe makes 25 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!