Recipe - Mccarthy Family Fish Chowder

1 Sliced onion (chopped)
6 Cubed potatoes ( minced )
1 One half pound Fresh haddock (back skinned)
One half cup Diced salt pork
1 pt Boiling water
1 One fourth qt Milk
1 tablespoon Salt
1/8 teaspoon Pepper

Cook salt pork until brown, remove salt pork pieces and place in separate
dish leaving salt pork oil in kettle. Now saut‚ minced onion in the same
kettle until brown. Add potatoes and 1 pint boiling water, simmer 10
minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pices
of salt pork previously saut‚ed. Heat to boiling and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini