Recipe - Mazto Brei

3 Matzos
2 lg Eggs
Salt; to taste
Freshly ground black pepper;
to taste
2 tablespoon Chicken fat; pareve
margarine or butter
Cinnamon; cinnamonsugar,
honey or maple
Syrup

Break the matzos and submerge under boiling hot water for 15 minutes. Drain
and squeeze dry. Add the eggs and salt and pepper to taste. Taking
tablespoons of batter at a time, fry in the hot fat (if you like larger
pancakes, use more batter each time.) When brown on one side, turn and fry
on the other side. Serve with cinnamon,cinnamonsugar, honey, maple syrup
or even catsup!

NOTES : In my family, we dump the entire mixture into the pan at once, and
turn and toss, rather like scrambled eggs, until browned all over. Can be
meat, dairy or pareve, depending on what you use to fry it.
Recipe by: Joan Nathan

Posted to MCRecipe Digest by Dianne Weinsaft dee@ncsi.net on Mar 10,
1998