Recipe - Mazetti

1 pound Ground beef (or leftover
cooked meat)
8 ounce Wide egg noodles, uncooked
(1 package)
1 lg Onion, chopped (1 cup)
4 Celery ribs, chopped
(1 One half cups)
1 lg Garlic clove, crushed
12 ounce Corn, undrained (1 can)
10 ounce Condensed tomato soup
(1 can)
4 ounce Mushrooms, stems and pieces
undrained (1 can)
One half cup Milk
One fourth teaspoon Salt
One half teaspoon Pepper
One fourth cup Cheddar cheese, shredded

Put meat in skillet; drain well. Put meat, uncooked noodles and remaining
ingredients, except cheese in slow cooker. Cover and cook on low setting 8
hours, or until noodles are tender. Top with cheese, cover and cook until
cheese melts. "This is the kind of recipe that can be varied as long as the
soup is included and enough other liquid is added. It can be jazzed up with
other veggies, and red and green pepper add color. For a TexMex version,
add canned chopped chiles and chopped black olives, chili powder and cumin.
Although the cheese can be left off, it tastes better with it."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini