Recipe - Mayo
Categories: None, Mayo
Ingredients:
Mayo recipe makes 8 Servings
1 Whole egg
One half teaspoon Salt
One half cup Olive oil
One half cup Vegetable oil
Blend together egg and salt in food processor; add oil in a steady stream
until emulsified.
However, I seldom make plain mayo. My preferred variations are:
Basil Aioli: To the egg and salt, add One fourth C. packed fresh basil leaves and
1 clove garlic.
Lemon Dill: To egg and salt, add 1 Tbsp. lemon juice, 1 tsp. grated lemon
zest, and One fourth C. packed fresh baby dill.
Posted to FOODWINE Digest 08 Oct 96
From: Rachel Hile Bassett rbassett@EAGLE.CC.UKANS.EDU
Date: Tue, 8 Oct 1996 17:03:52 0500
Mayo recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
