Recipe - Mayflower Meat Loaf

1 cn VEGALL Mixed Vegetables
(16 oz)
1/3 cup Seasoned dry bread crumbs
1 Egg, slightly beaten
1 pound Ground turkey
1/3 cup Finely chopped onion
One half teaspoon Thyme
1/8 teaspoon Pepper

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.

2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved
liquid.

3. Form turkey mixture into a 9x12" rectangle.

4. Spread vegetables evenly over top and roll up from 12" side.

5. Set in baking pan, seam side down. Bake at 375'F. for 3540 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini