Recipe - May 9 Sole 1998

4 Fish filets ;such as sole
1 cup Mayonnaise
2 tablespoon Lime juice
Salt and pepper; to taste
1 One half tablespoon Mustard; Dijon
12 Asparagus spears
1 tablespoon Butter
1 Tangerine or mandarine
2 tablespoon Tangerine juice
Tarragon; optional

1 Wash the fish with the lime juice and season with salt.

2.Quickly saute the asparagus in the

3 Roll each fish filet around 3 asparagus spears. In such a way that the
green appears

4. Mix mayo, mustard,juice.tarragon and pepper

5. Coat well each roll with the mixture

6. Plce fish in a bakimg dish and grated the tangerine rind.

7. Spread minced tangerine

8. Bake 35 minutes.

NOTES : This fish is just incredible: easy, beautiful presentation and
delicious. My own creation.
Recipe by: Miriam Podcameni Posvolsky

Posted to TNT Recipes Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on May 09, 1998