Recipe - Maxines Cranberry Liqueur

24 ounce Cranberries; pkgs. fresh
4 cup Sugar
3 cup Gin ; (the most inexpensive

Chop cranberries in food processor or blender. Put in large lidded jar.
Add sugar and gin. Store for 2 weeks, turning or shaking container daily.
Strain off cranberries reserve for dessert topping, or use in cranberry nut
bread. (The baking removes most of the alcohol). Decant liqueur into
appropriate bottle. Keeps indefinitely. This stuff is WONDERFUL for those
Holiday gettogethers, and you'll be toasty warm, no matter what the
weather!! * * Enjoy * * FROM: VERONICA HASEGAWA (GCND48B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini