Recipe - Mauritian Garlic Sauce

1 Clove garlic (or more; can't
have too much garlic : {]~
)
1 small Green chile
Salt to taste (at least a
tablespoon)
1 Shot glass of water

Here's an excellent yet simple sauce that I learned from a flatmate from
Mauritius. When I saw how he made it, I immediately applied Yankee
ingenuity and improved upon it. I'm thinking lime juice would be a nice
addition.

Using a tea cup or shot glass, crush the garlic & chile to a fine paste.
Mix well with the water & salt. It's good over oriental noodles or in a
stirfry, and mixed with plain yogurt, makes a really interesting salad
dressing. Posted to CHILEHEADS DIGEST V3 #298 by UsgeBeatha@aol.com on Apr
18, 1997