Recipe - Maulines Curried Fruit

1 cn (8oz) pineapple chunks
1 cn (29oz) apricots
1 cn (29oz) peaches
1 cn (29oz) pears
1 cn (16.5oz) bing cherries
1 Banana; peeled and cut or sliced up
Three fourths cup Brown sugar
1 Stick butter
Curry powder to taste

Combine all ingredients and heat thoroughly. Delicious accompaniment to
meats.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.