Recipe - Maui Onion Relish

6 lg Maui onions, peeled
2 lg Red bell peppers, seeded
2 cup Apple cider vinegar
3 cup Dark brown sugar
1 One half tablespoon Kosher salt
One half teaspoon Cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only
two at a time, otherwise they turn into paste. Mix all the ingredients in a
large, heavy stockpot and cook over medium heat together until onions begin
to become translucent, about 15 minutes. Prepare 8 halfpint jars, lids
and rings according to manufacturer's instructions. Spoon the relish into
the jars, filling to One half inch from rim. Clean the rims and seal according
to manufacturer's instructions. Process sealed jars in boiling water for 10
minutes.