Recipe - Maudes Green Salad

One half Head Iceberg lettuce;
One half Head boston lettuce;
One half Head chicory;
One half pound Spinach;
One half Head Romaine lettuce;
5 tablespoon Local Italtan dressing;
1 tablespoon Parmesan cheese

Rinse and crisp the salad greens. Break iceberg lettuce into
bitesize pieces. Carefully pat iceberg dry on towel. Place in
large plastic bag. Add 1 tablespoon Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese.
Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip