Recipe - Matzo Meal Cookies

One fourth cup Sweet. shred. dried coconut
1 cup Matzo meal
1/3 cup Firm packed lt brown sugar
1/3 cup Margarine or butter
1 tablespoon Water
1 teaspoon Vanilla
One fourth cup Jam

1. In a food processor or with a knife, mince coconut. In processor or
bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water,
and vanilla until the crumbly dough sticks together when packed.

2. Compact dough into tablespoonsize balls. Place 2" apart on 2 ungreased
12x15" baking sheets. Flatten balls to make about 1 1/2" wide.

3. Bake in a 325'F. oven until cookies are a rich brown, 2535 minutes.
Transfer to racks. For jam centers, let cookies cool for about 3 minutes,
then press the handle end of a wooden spoon into each cookie, making a
depression about 1/4" deep. Fill each hollow with jam (One fourth to One half teaspoon;
do not overfill); let cool. Serve, or store airtight up to 4 days; freeze
or store longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini