Recipe - Matzo Meal Angel Food Cake

1 One half cup Sugar
1 One fourth cup Matzo cake meal
2 tablespoon Finely grated orange zest
1 Three fourths cup Egg whites; (about 12 large
eggs)
One half teaspoon Salt
2 tablespoon Orange juice

Combine Three fourths cup sugar, matzo cake meal & orange zest in bowl. Beat egg whites
and salt in large mixer bowl until soft peaks form. Gradually add remaining
1 cup sugar, One fourth cup at a time, alternating with orange juice. Beat well
after each addition. Continue beating until stiff peaks form.

Fold in matzo meal mixture, One fourth at a time. Use 15 underandover strokes
for each addition, slightly turning the bowl after each stroke. Fold an
additional 10 strokes.

Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees 50 minutes
to an hour, or until cake springs back to touch. Remove from oven,
immediately invert pan & cool.

Posted to fatfree digest by Laura_Wayth/FS/KSG@ksg.harvard.edu on Apr 16,
1998