Recipe - Matzo Burrito Casserole

Salsa
Fatfree refried beans
Matzos
Red and green bell peppers
Green chiles

Date: Fri, 05 Apr 1996 12:14:03 0800

From: "Jessica R. Shawl" jshawl@pcocd2.intel.com
I thought I would post what I ate for lunch yesterday and today...it tasted
great. Now, I'm definately not claiming this to be a typical passover
dish, but I usually eat burritos for lunch, so since I can't eat tortillas
right now I came up with the following alternative. Happy Pesach!

(sorry, I didn't measure anything) Preheat oven to 350. In a square
casserole dish, spread some salsa on the bottom of the pan to keep the
matzo from sticking. Spread FF refried beans on top of enough matzos to
cover (one layer) the bottom of the dish. I then put a layer of red and
green bell peppers and then another layer of matzo with refried beans. On
top of that I put a layer of green chilies, another matzo, and some salsa
and tofu on top. Bake in oven for about 15 minutes. The matzos soften up
like tortillas, and this saves very well.

I think that pretty much any combo of beans, veggies, salsas, yogurt, sour
cream, mock guac...whatever would taste good like this. Even making
regular lasagna with matzo instead of pasta would taste great!

A quick Passover warning, I looked at the ingredients on my FF parmesan
cheese, and it has wheat flour in it!

Oh, another idea with matzo is to dampen it and the put cream cheese and
veggies and roll it like a lavosh sandwich. I was originally going to do
the burrito this way, but decided the casserole would be quicker, and I
think it was probably a lot yummier than it would have been as a regular
burrito.

FATFREE DIGEST V96 #110

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.