Recipe - Matzo Balls

One fourth cup Water
3 tablespoon Margarine; melted
3 Eggs; lightly beaten
1 cup Unsalted matzo meal
Three fourths teaspoon Salt
2 qt Water

Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir
well. Cover and chill 1 hour.

With floured hands, shape mixture into 30 (1inch) balls. Bring 2 quarts
water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and
simmer 30 minutes. Remove balls with a slotted spoon; discard cooking
liquid. Yield: 30 Matzo Balls (serving size: 3 Matzo Balls).

Recipe by: Cooking Light, March 1995, page 154

Posted to MCRecipe Digest by John Borders jborders@tconl.com on Mar 9,
1998