Recipe - Matzo Apple Kugel

12 Matzahs
2 Tart Apples, peeled, cored
and minced
2 tablespoon Shortening
4 Eggs, separated
1 teaspoon Cinnamon
One half teaspoon Grated Nutmeg
2/3 cup Sugar
1 pn Of Salt
One half cup Coarsely chopped Almonds
(I've used walnuts, even
left 'em
Out)

1/ Preheat oven to 300 deg F.

Matzo Apple Kugel **

2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a deep
mixing bowl. Add apples and shortening. Stir well.

3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt. Add to
matzah mixture. Stir in chopped nuts.

4. Beat egg whites until stiff. Gently fold into matzah mixture.

5. Pour mixture into a large greased casserole dish. Bake 1 hour, or

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini