Recipe - Matzo

2 cup Matzo meal or matzo cake
meal
1 One half cup Water
One half teaspoon Salt (optional)

From the jewishfoods mailing list archives:

http://www.eskimo.com/~jefffree/recipes/matz0001.htm

There are many recipes utilizing matzo at this site.

Source: "Matzo From the Oven Instead of a Box" by Kyra Effren, San Jose
Mercury News, March 27, 1996

Preheat oven to 475 degrees. Combine matzo meal with water and salt to form
a dough. You may need to add more water to make dough workable.

Knead dough and roll out and fold a couple of times. Cut dough into 8
pieces.

Roll out each piece as thinly as possible between 2 sheets of wax paper.
Cut into rounds or squares and prick surface of dough well with a fork.
Work leftover dough pieces back together to make 1 or 2 more rounds.

Bake on an ungreased cookie sheet 34 minutes. Turn matzo over and bake 4
minutes more or until crackers are very lightly browned and crisp. Cool on
a cooling rack.

Makes 8 to 10 pieces.

Per serving: 89 calories, no fat, no cholesterol.

From: Cheryl Melnick (Cheryl@Sessionware.COM) Posted to Kitmailbox Digest
by Carla cbmcam@cyberramp.net on Mar 31, 1997