Recipe - Matzah Meal Pancakes (Chremslach)

2 Eggs
1 Level teaspoon salt
5 fl (150 ml / 2/3 cup) warm
water
3 ounce (75 g / Three fourths cup) fine matzah
meal
1 Level tbsp caster
(superfine) sugar

CINNAMON SUGAR
1 teaspoon Ground cinnamon
2 ounce (50 g / One fourth cup) caster
(superfine) sugar

From: The New Complete International Jewish Cookbook by Evelyn Rose

Eat hot off the pan.

These are probably similar to the meal cakes that were offered as a
sacrifice in the Temple at Jerusalem.

Beat the eggs, salt and 2 tablespoons of the water until thick. Gradually
add the meal and the sugar and enough additional water to make a thick
batter that just drops from the spoon. Fry in oil One fourth inch (0.5 cm) deep or
a mixture of 2 ounce (50 g / One fourth cup) butter and 1 tablespoon oil until golden
brown and puffy. Turn and cook the other side. Serve hot off the pan, plain
or with the mixed cinnamon and sugar.

Posted to JEWISHFOOD digest V96 #092

From: cbmcam cbmcam@cyberramp.net

Date: Mon, 02 Dec 1996 18:26:54 0600